Herbs & Spices

Herbs and spices are the unsung heroes on our plate.

Globalisation is inspiring consumers to search for new flavour experiences, India accounts for half of the global trading in spices and the recognition of the medicinal properties of spices & herbs also influences their global demand.

Brands are bringing more spices and herbs varieties to the market. Consumers have become more interested in other cultures, resulting in more and more product launches that advertise and connect flavour, to origin and products.

Over the years, our farmers spice community has evolved and matured as a technology-based, quality-conscious, customer-centric, market-driven industry. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value added products. Also, great emphasis has been given to organic spice farming.

Some of our quality control measures are:

  • Quality certification for spices from internationally recognised agencies
  • Pre-shipment inspection of all spices and validation of quality checks
  • Mandatory inspection by the Spices Board of India
  • Anise seed
  • Chilli Pepper
  • Cumin
  • Mustard – Brown
  • Pepper – White
  • Pepper – Black
  • Vanilla
  • Pink Pepper
  • Cardamom
  • Cinnamon
  • Fenugreek
  • Mustard – Yellow
  • Poppy Seed
  • Cayenne Pepper
  • Cloves
  • Garlic
  • Nutmeg
  • Sesame Seed
  • Chilli Pepper – Red
  • Coriander
  • Mace
  • Basil
  • Caraway seeds
  • Bay Leaves
  • Chive
  • Dill seeds
  • Fennel seeds
  • Lemongrass
  • Marjoram
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Thyme
  • Lemon peel
  • Orange peel
  • Hibiscus
  • Chamomile